Mushroom Pork Tenderloin

Name: Mushroom Pork Tenderloin
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams can condensed golden mushroom soup, undiluted; 283 grams can condensed French onion soup, undiluted; 907 grams pork tenderloins each); 6 servings Hot mashed potatoes, optional

Mushroom Pork Tenderloin requires roughly 4 hours and 5 minutes from start to finish. This recipe serves 6. One serving contains 228 calories, 34g of protein, and 7g of fat. A mixture of condensed golden mushroom soup, potatoes, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an affordable main course. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Mushroom Pork Tenderloin, Pork Tenderloin with Mushroom Gravy, and Pork Tenderloin with Mushroom Gravy.

Instructions

Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Bowl

Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender.

Ingredients you will need

Meat

Pork

Serve with mashed potatoes if desired.

Ingredients you will need

Potato

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

283grams

can condensed golden mushroom soup, undiluted 283grams

can condensed French onion soup, undiluted 907grams

pork tenderloins each)6servings

Hot mashed potatoes, optional

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Bench Sonoma Coast Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.