RecipesMagazine

Mushroom Pasta

Mushroom Pasta
Mushroom Past From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook noodles according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
While noodles cook, combine oil and flour in a large Dutch oven over medium-high heat; saut 1 minute.
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PastaPasta
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Add mushrooms; saut 2 minutes.
Ingredients you will need
MushroomsMushrooms
4
Add broth, wine, juice, and salt; cook 8 minutes or until sauce is slightly thick.
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BrothBroth
JuiceJuice
SauceSauce
SaltSalt
WineWine
5
Stir in butter and pepper.
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ButterButter
PepperPepper
6
Add pasta; toss to coat. Stir in cheese.
Ingredients you will need
CheeseCheese
PastaPasta

Equipment

DifficultyHard
Ready In45 m.
Servings5
Health Score15
Dish TypesLunchMain CourseMain DishDinner
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