Mushroom-Onion Sauce

Name: Mushroom-Onion Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps butter; 397 grams chicken broth; 10 servings Garnish: chopped fresh chives; 59 milliliters all-purpose flour; 227 grams package sliced fresh mushrooms; 0 teaspoons freshly ground pepper; 2 teaspoons soy sauce; 79 milliliters finely chopped sweet onion

Mushroom-Onion Sauce might be just the sauce you are searching for. Watching your figure? This vegetarian recipe has 61 calories, 1g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have onion, butter, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms, and saut 10 minutes or until browned.

Ingredients you will need

Mushrooms

Remove from heat.

Melt 3 tablespoons butter in a medium saucepan over medium heat; add onion, and saut 5 to 7 minutes or until lightly browned.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Whisk in flour. Cook, whisking constantly, until lightly browned (about 1 minute). Gradually whisk in broth and next 2 ingredients. Cook, whisking constantly, until thickened and bubbly. Stir in mushrooms, and cook, stirring constantly, until thoroughly heated.

Ingredients you will need

Mushrooms

Broth