Mushroom Garlic Cream Tarts

Name: Mushroom Garlic Cream Tarts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter (or margarine); 8 ounce sheets (8 ounce) can pillsbury refrigerated crescent dinner rolls (or pillsbury flaky dough sheet); 1 Tbsp all-purpose flour; 227 grams package fresh mushrooms, finely chopped; 2 Tbsps fresh parsley, chopped; 2 garlic cloves, finely chopped; 1 Tbsp onion, finely chopped; 59 milliliters parmesan cheese, grated; 118 milliliters whipping cream

This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 69 calories. A mixture of garlic cloves, mushrooms, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.