Piña Colada Upside-Down Cake

Name: Piña Colada Upside-Down Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters shredded coconut; 3 eggs; 237 milliliters packed light brown sugar; 237 milliliters reduced-fat (lite) coconut milk (not cream of coconut); 118 milliliters olive oil; 567 grams can pineapple slices in juice, drained, 2 tablespoons juice reserved; 59 milliliters unsalted butter; 1 box Betty vanilla cake mix

You can never have too many dessert recipes, so give Piña Coladan Upside-Down Cake a try. One portion of this dish contains approximately 6g of protein, 29g of fat, and a total of 640 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have coconut, pineapple in juice, coconut milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place butter in 13x9-inch (3-quart) glass baking dish; place in oven until butter is melted.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

Remove baking dish from oven.

Equipment you will use

Baking Pan

Oven

Sprinkle brown sugar evenly over melted butter.

Ingredients you will need

Brown Sugar

Butter

Sprinkle coconut over brown sugar. Arrange pineapple slices over coconut, pressing lightly to set each one in place.

Ingredients you will need

Pineapple Rings

Brown Sugar

Coconut

In large bowl, place cake mix, reserved 2 tablespoons pineapple juice, the coconut milk, oil and eggs. Stir vigorously about 2 minutes or until well combined and batter is smooth.

Ingredients you will need

Pineapple Juice

Coconut Milk

Cake Mix

Egg

Cooking Oil

Equipment you will use

Bowl

Let stand 2 minutes; stir again.

Pour batter into pan, spreading evenly.

Equipment you will use

Frying Pan

Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Immediately run knife around sides of baking dish to loosen cake.

Equipment you will use

Baking Pan

Toothpicks

Oven

Knife

Place cookie sheet upside down over baking dish. Turn cookie sheet and baking dish over; leave baking dish over cake 5 minutes to let brown sugar mixture drizzle down onto cake.

Ingredients you will need

Brown Sugar