Winter Vegetable-Chicken Paella

Name: Winter Vegetable-Chicken Paella
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 12 boneless chicken thighs, with skin; 454 grams butternut squash, peeled and cut into 1-inch dice; 411 grams whole tomatoes, drained and chopped; 0 teaspoons cayenne pepper; 828 milliliters hot chicken stock; 283 grams chorizo or other spicy cured sausage, cut 1/4 inch thick; 6 servings Kosher salt and freshly ground pepper; 1 large leek, white and tender green parts only, halved lengthwise; 59 milliliters extra-virgin olive oil; 1 large onion, finely chopped; 473 milliliters Spanish Valencia rice; 0 teaspoons saffron threads, crumbled; 227 grams Swiss chard, stems discarded, leaves coarsely chopped

Winter Vegetable-Chicken Paella might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1145 calories, 59g of protein, and 67g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a rather pricey recipe for fans of European food. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. A mixture of leek, butternut squash, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It can be enjoyed any time, but it is especially good for Winter.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

Brush the leek with 1 teaspoon of the olive oil and arrange on 1 side of a large baking sheet, cut side down. On the other side, toss the squash with 2 teaspoons of the olive oil. Season the vegetables with salt and pepper and roast for 20 minutes, or until golden and just tender.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Squash

Leek

Equipment you will use

Baking Sheet

Cut the leek into 1-inch lengths.

Ingredients you will need

Leek

Meanwhile, heat 1 tablespoon of the oil in a 14- to 16-inch paella pan or skillet. Season the chicken with salt and pepper; cook over moderate heat until golden, 10 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken