RecipesMagazine

Honey-Roasted Pork with Greens

Honey-Roasted Pork with Greens
Honey-Roasted Pork with Greens might be just the main course you are searching for. This recipe makes 6 servings with 890 calories, 62g of protein, and 59g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of lemon juice, coarse salt, ground coriander, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Place pork, fat side up, in large glass baking dish. Rub pork with salt and pepper.
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Salt And PepperSalt And Pepper
PorkPork
Dry Seasoning RubDry Seasoning Rub
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Glass Baking PanGlass Baking Pan
2
Whisk honey, 4 tablespoons lemon juice, 4 tablespoons olive oil, coriander, and thyme in small bowl.
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Lemon JuiceLemon Juice
CorianderCoriander
Olive OilOlive Oil
HoneyHoney
ThymeThyme
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WhiskWhisk
BowlBowl
3
Pour over pork; cover pork loosely with foil.
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PorkPork
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Aluminum FoilAluminum Foil
4
Let stand at room temperature 1 hour, basting occasionally.
5
Preheat oven to 375°F.
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OvenOven
6
Transfer pork to roasting pan; reserve marinade. Roast pork 15 minutes. Spoon 1/4 of reserved marinade over pork.
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Pork RoastPork Roast
MarinadeMarinade
PorkPork
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Roasting PanRoasting Pan
7
Add 1/4 cup broth to roasting pan. Roast pork 15 minutes; spoon remaining marinade over.
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Pork RoastPork Roast
MarinadeMarinade
BrothBroth
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Roasting PanRoasting Pan
8
Add 1/4 cup broth to pan. Roast until instant-read thermometer inserted into center of pork registers 150°F, about 40 minutes longer.
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BrothBroth
PorkPork
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
9
Add 1/4 cup broth to pan, stirring browned bits from bottom.
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BrothBroth
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Frying PanFrying Pan
10
Transfer pork to platter; tent with foil. Strain pan juices into 1-cup measuring cup; add enough broth to measure 1 cup liquid.
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BrothBroth
PorkPork
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Measuring CupMeasuring Cup
Aluminum FoilAluminum Foil
Frying PanFrying Pan
11
Pour into small saucepan; keep warm over low heat.
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Sauce PanSauce Pan
12
Heat remaining 3 tablespoons oil in large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
13
Add chard and toss to coat. Cover and cook until chard is tender, stirring occasionally, about 5 minutes.
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Swiss ChardSwiss Chard
14
Mix in remaining lemon juice. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
15
Spread greens on platter. Slice pork and arrange atop greens.
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GreensGreens
SpreadSpread
PorkPork
16
Pour pan juices over.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score51
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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