Mushroom Fried Rice

Name: Mushroom Fried Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps canola oil; 946 milliliters cold cooked rice; 3 eggs, beaten; 1 teaspoon minced fresh gingerroot; 6 mediums fresh mushrooms, thinly sliced; 2 teaspoons minced garlic; 3 green onions, thinly sliced; 59 milliliters reduced-sodium soy sauce; 2 smalls onions, finely chopped; 237 milliliters frozen peas, thawed; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoon sesame oil, divided

Mushroom Fried Rice might be just the Chinese recipe you are searching for. This recipe makes 8 servings with 194 calories, 7g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. If you have soy sauce, mushrooms, gingerroot, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in around 35 minutes. If you like this recipe, you might also like recipes such as mushroom fried rice , how to make mushroom fried rice, mushroom fried rice , how to make mushroom fried rice, and Mushroom Fried Rice.

Instructions

In a large skillet, heat 1 teaspoon sesame oil over medium-high heat.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Add eggs to skillet. Cook and stir until set.

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Egg

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Frying Pan

Remove to a plate; set aside.

In the same skillet, heat canola oil and remaining sesame oil.

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Canola Oil

Sesame Oil

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Frying Pan

Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender.

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Mushrooms

Onion

Add garlic and ginger; saute 1-2 minutes longer.

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Garlic

Ginger

Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions.

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Salt And Pepper

Green Onions

Soy Sauce

Peas

Rice

Egg

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Frying Pan

Serve with mustard, duck sauce and additional soy sauce if desired.

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Duck Sauce

Soy Sauce

Mustard

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Frying Pan

Ingredients

Servings:

2Tbsps

canola oil 946milliliters

cold cooked rice 3

eggs, beaten 1teaspoon

minced fresh gingerroot 6mediums

fresh mushrooms, thinly sliced 2teaspoons

minced garlic 3

green onions, thinly sliced 59milliliters

reduced-sodium soy sauce 2smalls

onions, finely chopped 237milliliters

frozen peas, thawed 0teaspoons

pepper 0teaspoons

salt 1teaspoon

sesame oil, divided

Recommended wine: Wine, Alcoholic Drink, White Wine, Food Product Category, Riesling, Gewurztraminer, Chenin Blanc

Fried Rice can be paired with Wine, Alcoholic Drink, and White Wine. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.