Mushroom Cream Sauce

Name: Mushroom Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, finely minced; 237 milliliters heavy cream; 1 leek, roughly chopped; 170 grams portobello mushrooms, sliced; 5 sage leaves, chopped; 4 servings Salt and pepper, to taste; 2 Tbsps unsalted butter

Need a gluten free, primal, and vegetarian sauce? Mushroom Cream Sauce could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 28g of fat, and a total of 274 calories. A mixture of garlic cloves, sage leaves, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Melt butter in a saute pan over low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add garlic and sage. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Sage

Add the mushrooms, cook 5 minutes until slightly softened.

Ingredients you will need

Mushrooms

Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli.

Ingredients you will need

Whole Chicken