Mushroom Chicken Roll-Ups

Mushroom Chicken Roll-Ups
Mushroom Chicken Roll-Ups takes approximately 30 minutes from beginning to end. One serving contains 591 calories, 66g of protein, and 22g of fat. This recipe serves 4. This recipe from Taste of Home requires pepper, chicken broth, condensed golden mushroom soup, and rice. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet. Mushroom and Spinach Lasagna Roll Ups, Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce, and Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce are very similar to this recipe.

Instructions

1
Flatten chicken to 1/4-in. thickness.
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Whole ChickenWhole Chicken
2
Place a slice of ham and 1/4 cup cheese on each piece; sprinkle with garlic powder and pepper.
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Garlic PowderGarlic Powder
CheeseCheese
PepperPepper
HamHam
3
Roll up and secure with toothpicks.
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RollRoll
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ToothpicksToothpicks
4
Place in a greased 2-qt. microwave-safe dish.
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MicrowaveMicrowave
5
Drizzle with butter. Microwave, uncovered, on high for 7 minutes, rotating dish a half turn twice.
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ButterButter
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MicrowaveMicrowave
6
Combine the soup, mushrooms and wine or broth; pour over chicken. Cover with waxed paper; cook on high for 4-5 minutes or until juices run clear, rotating a half turn twice.
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MushroomsMushrooms
Whole ChickenWhole Chicken
BrothBroth
SoupSoup
WineWine
7
Let stand for 5 minutes. Discard toothpicks.
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ToothpicksToothpicks
8
Serve roll-ups with rice or noodles.
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PastaPasta
RiceRice
RollRoll

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pierre Peters Cuvee Reserve Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.
Pierre Peters Cuvee Reserve Grand Cru
Pierre Peters Cuvee Reserve Grand Cru
The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.
DifficultyMedium
Ready In30 m.
Servings4
Health Score27
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