Mushroom and Red Wine Meatloaf

Name: Mushroom and Red Wine Meatloaf
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper, plus more as needed; 118 milliliters 12 soda crackers (such as saltines), crushed into oat-sized pieces (about; 227 grams cremini mushrooms, stems trimmed, cut into medium dice; 177 milliliters dry red wine; 2 larges eggs; 85 grams cup shredded fontina cheese (about; 1 teaspoon finely chopped fresh rosemary leaves; 2 teaspoons finely chopped fresh thyme leaves; 1 medium garlic clove, minced; 907 grams ground beef (15 to 20 percent fat content); 3 teaspoons kosher salt; 3 Tbsps unsalted butter; 1 Tbsp Worcestershire sauce; 1 medium yellow onion, small dice

Mushroom and Red Wine Meatloaf is a דל פחמימות, main course. This recipe makes 6 servings with 580 calories, 33g of protein, and 43g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have wine, rosemary leaves, eggs, and a few other ingredients on hand, you can make it. To use up the crackers you could follow this main course with the Libby's Famous Pumpkin Pie as a dessert. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Heat the oven to 375°F and arrange a rack in the middle. Line a rimmed baking sheet with aluminum foil and set it aside.Melt the butter in a large frying pan over medium-high heat until foaming.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Baking Sheet

Frying Pan

Oven

Add the onions, mushrooms, and 1/2 teaspoon of the salt and season with pepper. Cook, stirring occasionally, until the onions have softened and are slightly browned and any liquid from the mushrooms has evaporated, about 8 to 10 minutes.

Ingredients you will need

Mushrooms

Onion

Pepper

Salt

Add the garlic and cook until fragrant, about 30 seconds.Increase the heat to high, add the wine, scrape up any brown bits from the bottom of the pan, and simmer until the wine has almost completely evaporated, about 3 to 4 minutes.

Ingredients you will need

Garlic

Wine

Equipment you will use

Frying Pan

Remove the pan from the heat and stir in the thyme and rosemary.

Ingredients you will need

Rosemary

Thyme

Equipment you will use

Frying Pan

Transfer the vegetable mixture to a large bowl and set it aside to cool slightly, about 5 minutes.Meanwhile, place the eggs in a small bowl and whisk to break them up.

Ingredients you will need

Vegetable

Egg

Equipment you will use

Whisk

Bowl

Add the cracker crumbs, Worcestershire sauce, measured pepper, and remaining 2 teaspoons of salt and stir to combine; set aside until the sautéed vegetables have cooled.

Ingredients you will need

Worcestershire Sauce