Pulled-Pork Sandwiches

Name: Pulled-Pork Sandwiches
Prep time: 10 h 40 min
Cook time: 10 h 40 min
Total time: 10 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 237 milliliters apricot preserves; 2 teaspoons hot chili sauce (such as Sriracha); 10 servings Coleslaw, for serving; 10 crusty rolls, split; 3 cloves garlic, minced; 8 cloves garlic, minced; 59 milliliters honey; 1 Tbsp Hungarian paprika; 1 teaspoon Hungarian paprika; 237 milliliters ketchup; 10 servings Kosher salt and freshly ground pepper; 118 milliliters packed light brown sugar; 2 Tbsps extra-virgin olive oil; 4 mediums onions, chopped; 3 kilograms bone-in pork shoulder, skinless; 118 milliliters spicy brown mustard; 2 Tbsps unsalted butter

Pulled-Pork Sandwiches might be A mixture of olive oil, hungarian paprika, pork shoulder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Combine the mustard, honey, 1 teaspoon salt, 1 tablespoon pepper, the paprika and garlic in a bowl. Prick the pork on all sides (including the fat) with a paring knife, about 1/2 inch deep.

Ingredients you will need

Mustard

Paprika

Garlic

Pepper

Honey

Pork

Salt

Equipment you will use

Knife

Bowl

Brush all over with the mustard mixture. Tightly wrap with plastic wrap and refrigerate at least 6 hours.

Ingredients you will need

Mustard

Wrap

Equipment you will use

Plastic Wrap

Unwrap the pork, place in a roasting pan and bring to room temperature. Meanwhile, preheat the oven to 250 degrees F.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Oven

Transfer the pork to the oven and pour 1 inch hot water into the pan. Cook 3 hours, adding water as needed to maintain 1 inch.

Ingredients you will need

Water

Pork

Equipment you will use

Oven

Frying Pan

Remove the pan from the oven, add water if needed and cover tightly with foil. Return to the oven and cook 6 more hours. Turn off the oven and let the pork rest inside, about 1 hour.

Ingredients you will need

Water

Pork

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Meanwhile, make the sauce: Melt the butter with the oil in a large skillet over medium heat.

Ingredients you will need

Butter

Sauce

Cooking Oil

Equipment you will use

Frying Pan

Add the onions, season with salt and pepper and cook, stirring occasionally, until tender, 6 to 8 minutes.

Ingredients you will need

Salt And Pepper

Onion

Add the garlic and paprika and cook 2 to 3 more minutes (reduce the heat if the garlic starts to brown). Stir in the brown sugar, preserves, ketchup and chili sauce, stirring after each addition. Bring to a simmer, then stir in the vinegar.

Ingredients you will need

Brown Sugar

Chili Sauce

Preserves

Ketchup

Paprika

Vinegar

Garlic

Add salt to taste.

Ingredients you will need

Salt

Remove the pork from the oven and take the meat off the bone. Coarsely shred the meat using 2 carving forks. Toss with some of the barbecue sauce and pan juices and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Barbecue Sauce