Mushroom and Provolone Patty Melts

Name: Mushroom and Provolone Patty Melts
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters dark lager beer; 0 teaspoons freshly ground black pepper, divided; 227 grams package presliced cremini mushrooms; 2 teaspoons all-purpose flour; 454 grams 93% lean ground beef; 1 Tbsp olive oil, divided; 59 milliliters thinly sliced onion, divided; 76 grams reduced-fat provolone cheese; 31 grams rye bread; 0 teaspoons salt, divided

The recipe Mushroom and Provolone Patty Melts could satisfy your American craving in about 27 minutes. One serving contains 297 calories, 31g of protein, and 15g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of rye bread, olive oil, pre cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Chop enough of the sliced onion to measure 1/4 cup.

Ingredients you will need

Onion

Combine chopped onion, beef, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl. Divide beef mixture into 4 equal portions with moist hands, shaping each into a 4-inch oval patty. Press thumb in center of each patty, leaving a nickel-sized indentation.

Ingredients you will need

Pepper

Onion

Beef

Salt

Equipment you will use

Bowl

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 teaspoon oil to pan, swirling to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add patties; cook 4 minutes on each side or until done.

Heat 2 teaspoons oil in a medium skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms, remaining onion, 1/8 teaspoon salt, and 1/8 teaspoon pepper; saut 3 minutes.

Ingredients you will need

Mushrooms

Pepper

Onion

Salt

Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick.

Ingredients you will need

Mushrooms

All Purpose Flour

Beer

Remove from heat; keep warm.

When patties are done, remove from large pan. Wipe pan clean; heat over medium-high heat. Coat 1 side of each bread slice with cooking spray.

Ingredients you will need

Cooking Spray

Bread

Equipment you will use

Frying Pan

Place 4 bread slices, coated sides down, in pan. Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture. Top with remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or until browned.

Ingredients you will need

Cooking Spray

Mushrooms

Cheese