Mushroom and Parmigiano Bruschetta

Name: Mushroom and Parmigiano Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 10 thinly sliced basil leaves; 4 inches thick) slices diagonally cut French bread baguette, toasted; 2 teaspoons butter; 1 teaspoon capers; 79 milliliters sliced cremini mushrooms; 0 teaspoons crushed red pepper; 1 garlic clove, minced; 59 milliliters chopped green onions; 28 grams 1/4 cup shaved Parmigiano-Reggiano cheese; 118 milliliters chopped seeded plum tomato; 79 milliliters sliced baby portobello mushroom caps; 2 Tbsps sherry vinegar or red wine vinegar; 0 teaspoons salt; 79 milliliters sliced shiitake mushroom caps; 1 teaspoons sugar

The recipe Mushroom and Parmigiano Bruschetta could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 4. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 70 calories. A mixture of sugar, wine vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre.