Mushroom and Ham Quiche

Name: Mushroom and Ham Quiche
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 4 larges eggs; 355 milliliters all-purpose flour; 85 grams cup shredded Gruyère or other Swiss-type cheese; 85 grams ham, sliced 1/4 inch thick and cut into 3/4-inch matchsticks; 177 milliliters heavy cream; 59 milliliters ice water; 118 milliliters milk; 1 pinch Pinch of salt; 10 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter; 113 grams stick cold unsalted butter, cut into small pieces; 227 grams white mushrooms, sliced 1/4 inch thick

Mushroom and Ham Quiche might be just the morn meal you are searching for. One serving contains 325 calories, 10g of protein, and 25g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have salt and pepper, milk, heavy cream, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

In a food processor, pulse the flour with the butter and salt until the mixture resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the water and pulse a few times until a crumbly dough forms. Turn the dough out onto a work surface and knead 3 times, until it just comes together. Pat into a disk, wrap in plastic and refrigerate for at least 1 hour.

Ingredients you will need

Dough

Water

Wrap

Preheat the oven to 35

Equipment you will use

Oven

On a lightly floured work surface, roll the dough out to a 12-inch round. Fit the round into a 10 1/2-inch tart pan with a removable bottom.

Ingredients you will need

Dough

Roll

Equipment you will use

Tart Form

Roll the rolling pin across the top of the pan to remove the excess dough. Line the dough with foil and fill it with rice or pie weights.

Ingredients you will need

Dough

Rice

Roll

Equipment you will use

Rolling Pin

Aluminum Foil

Frying Pan

Bake the tart shell for about 1 hour, or until golden around the edge.

Equipment you will use

Oven

Remove the foil and rice and bake the shell for about 18 minutes longer, or until golden on the bottom.

Ingredients you will need

Rice

Equipment you will use

Oven

Aluminum Foil

Transfer the tart shell to a wire rack and let it cool completely. Increase the oven temperature to 37

Equipment you will use

Wire Rack

Oven

In a large skillet, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, about 8 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Let cool.

In a medium bowl, whisk the eggs with the cream, milk, 3/4 teaspoon of salt and 1/4 teaspoon of pepper. Scatter the mushrooms, ham and cheese in the tart shell and pour the custard on top.

Ingredients you will need

Mushrooms

Custard

Cheese

Pepper

Cream

Egg

Milk

Salt

Ham

Equipment you will use

Whisk

Bowl

Bake the quiche for about 30 minutes, or until it is lightly browned on top and the custard is just set.

Ingredients you will need

Custard

Equipment you will use

Oven

Transfer to a rack to cool for 15 to 20 minutes. Unmold the quiche, cut into wedges and serve.

Equipment

Ingredients

Servings:

4larges

eggs 355milliliters

all-purpose flour 85grams

cup shredded Gruyère or other Swiss-type cheese 85grams

ham, sliced 1/4 inch thick and cut into 3/4-inch matchsticks 177milliliters

heavy cream 59milliliters

ice water 118milliliters

milk 1pinch

Pinch of salt 10servings

Salt and freshly ground pepper 2Tbsps

unsalted butter 113grams

stick cold unsalted butter, cut into small pieces 227grams

white mushrooms, sliced 1/4 inch thick

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Mouton Cadet Bordeaux Rouge. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.