Mushroom and Caramelized-Shallot Strudel

Name: Mushroom and Caramelized-Shallot Strudel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter, melted; 79 milliliters dry breadcrumbs, divided; 59 milliliters chopped fresh parsley; 158 milliliters low-fat sour cream; 2 Tbsps dry Marsala or Madeira; 907 grams packages presliced mushrooms; 1 teaspoon olive oil; 8 sheets frozen phyllo dough, thawed; 1 teaspoons salt; 227 grams 1/2 cups sliced shallots (about; 0 teaspoons sugar; 1 Tbsp water; 1 teaspoons minced fresh or 1/4 teaspoon dried thyme

For $1.28 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 7g of protein, and 6g of fat. This recipe serves 8. A mixture of olive oil, phyllo dough, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shallots and sugar; cook for 2 minutes, stirring constantly.

Ingredients you will need

Shallot

Sugar

Sprinkle with water; cover, reduce heat to medium-low, and cook for 10 minutes, stirring occasionally until shallots are soft.

Ingredients you will need

Shallot

Water

Add mushrooms; cook, uncovered, over medium-high heat 20 minutes or until liquid evaporates, stirring frequently.

Ingredients you will need

Mushrooms

Add Marsala; cook 1 minute.

Ingredients you will need

Marsala

Remove from heat, and cool. Stir in sour cream, parsley, salt, thyme, and pepper.

Ingredients you will need

Sour Cream

Parsley

Pepper

Thyme

Salt

Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Cutting Board

Sprinkle with about 2 teaspoons breadcrumbs. Repeat the layers with 3 phyllo sheets, cooking spray, and breadcrumbs, ending with the phyllo. Spoon 1 3/4 cups mushroom mixture along 1 long edge of phyllo, leaving a 1-inch border. Starting at the long edge with the 1-inch border, roll up jelly roll fashion.

Ingredients you will need

Cooking Spray

Filo Pastry

Breadcrumbs

Mushrooms

Jelly

Roll

Place strudel, seam side down, on a baking sheet coated with cooking spray. Tuck ends under. Repeat the procedure with the remaining phyllo sheets, cooking spray, breadcrumbs, and mushroom mixture.

Ingredients you will need

Cooking Spray

Filo Pastry

Breadcrumbs

Mushrooms

Equipment you will use

Baking Sheet