Vietnamese-Style Iced Coffee
Vietnamese-Style Iced Coffee might be just the beverage you are searching for. This recipe serves 1. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 8g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of coarsely ground dark-roast coffee, condensed milk, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In a bowl, stir the cold water into the coffee. Cover and let stand at room temperature for 24 hours; strain. (The concentrate can be refrigerated for up to 1 week.)
Pour condensed milk into a tall glass.
Add 6 ounces of cold-brew concentrate and the milk. Stir well. Top with ice.