Munchy Crunchy Asian Broccoli Slaw

Name: Munchy Crunchy Asian Broccoli Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 237 milliliters broccoli slaw mix; 118 milliliters baby carrot, chopped small; 118 milliliters cucumber, chopped; 59 milliliters fresh cilantro, chopped; 1 teaspoon peanut butter; 2 servings pepper; 30 milliliters rice vinegar; 2 servings salt; 1 scallion, sliced thin; 0 teaspoons toasted sesame oil; 1 teaspoons soy sauce; 30 milliliters sugar (more or less to taste); 59 milliliters vegetable oil (i used corn oil)

You can never have too many side dish recipes, so give Munchy Crunchy Asian Broccoli Slaw a try. One serving contains 351 calories, 4g of protein, and 30g of fat. This recipe serves 2. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up vegetable oil, baby carrot, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

237milliliters

broccoli slaw mix 118milliliters

baby carrot, chopped small 118milliliters

cucumber, chopped 59milliliters

fresh cilantro, chopped 1teaspoon

peanut butter 2servings

pepper 30milliliters

rice vinegar 2servings

salt 1

scallion, sliced thin 0teaspoons

toasted sesame oil 1teaspoons

soy sauce 30milliliters

sugar (more or less to taste)59milliliters

vegetable oil (i used corn oil)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.