Mummy Boome's Traditional Shepherds Pie

Name: Mummy Boome's Traditional Shepherds Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: European, Irish
Ingredients: 118 milliliters beef stock; 1 Tbsp butter; 4 Tbsps butter; 2 carrots, diced; 2 stalks celery, diced; 237 milliliters grated mature white Cheddar; 2 cloves garlic, crushed; 59 milliliters heavy cream; 907 grams lean ground beef or lamb; 1 Tbsp olive oil; 1 onion, diced; 355 milliliters garden peas; 8 servings Salt and freshly ground black pepper; 1 Tbsp tomato paste; 2 Tbsps Worcestershire sauce; 2 kilograms Yukon gold potatoes, peeled, quartered

Mummy Boome's Traditional Shepherds Pie requires about 1 hour and 35 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free recipe has 491 calories, 36g of protein, and 22g of fat per serving. Head to the store and pick up beef stock, yukon gold potatoes, celery, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is perfect for Halloween. Several people really liked this main course. This recipe is typical of Scottish cuisine.

Instructions

Preheat oven at 400 degrees F.

Equipment you will use

Oven

Add butter and oil to a large skillet on medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Saute onions, carrots, celery and garlic until tender for about 7 to 10 minutes. Season with salt and pepper. Once the vegetables have softened and start to brown a little add the tomato paste and mix evenly.

Ingredients you will need

Salt And Pepper

Tomato Paste

Vegetable

Carrot

Celery

Garlic

Onion

Add the ground beef and cook until beef is no longer pink about 10 minutes.

Ingredients you will need

Ground Beef

Beef

Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Beef Stock

Mix in peas.

Ingredients you will need

Peas

Transfer mixture to an oven-proof baking dish and spread evenly.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Oven

Place potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely.

Ingredients you will need

Ground Beef

Potato

Spread

Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie and serve.

Equipment you will use

Oven

Fill a large saucepan with cold water and a tablespoon of salt.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Add potatoes to the water and bring to a boil.

Ingredients you will need

Potato

Water

Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Add butter and cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture add cheese and mix well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Butter

Cheese