Mum's Swedish Meatballs

Name: Mum's Swedish Meatballs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Nordic, Scandinavian, European
Ingredients: 946 milliliters beef stock; 2 slices bread, cubed; 3 Tbsps butter; 1 Tbsp dried parsley; 2 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk, divided; 59 milliliters all-purpose flour; 1 teaspoon ground allspice; 680 grams ground beef; 1 teaspoon ground nutmeg; 0 teaspoons ground black pepper; 227 grams ground pork; 1 teaspoons lemon pepper; 1 onion, chopped; 1 teaspoon salt; 59 milliliters sherry; 2 Tbsps Worcestershire sauce

Mum's Swedish Meatballs might be just the main course you are searching for. This recipe makes 8 servings with 471 calories, 28g of protein, and 32g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, ground beef, sherry, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Melt butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Place bread cubes in a bowl; pour 1/2 cup evaporated milk over bread cubes. Set aside until bread cubes absorb milk.

Ingredients you will need

Evaporated Milk

Bread Cubes

Milk

Equipment you will use

Bowl

Mix ground beef, ground pork, cooked onion, bread cube mixture, eggs, Worcestershire sauce, parsley, nutmeg, allspice, salt, lemon pepper, and ground black pepper together in a large bowl. Form mixture into golf ball-sized meatballs.

Ingredients you will need

Worcestershire Sauce

Ground Black Pepper

Lemon Pepper

Ground Beef

Ground Pork

Meatballs

Allspice

Parsley

Nutmeg

Bread

Onion

Egg

Salt

Equipment you will use

Bowl

Heat olive oil in the same skillet used for onion over medium-high heat; cook meatballs in the hot oil, turning with tongs, until all sides are browned, 10 to 15 minutes.

Ingredients you will need

Meatballs

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Tongs

Pour in beef stock and simmer until meatballs are cooked through, 15 to 20 minutes.

Ingredients you will need

Beef Stock

Meatballs

Transfer meatballs to a serving bowl, reserving liquid in the skillet.

Ingredients you will need

Meatballs

Equipment you will use

Frying Pan

Bowl

Remove 1 cup beef stock from skillet; whisk flour into the 1 cup stock until smooth.

Ingredients you will need

Beef Stock

All Purpose Flour

Stock

Equipment you will use

Frying Pan

Whisk

Pour flour mixture back into skillet, whisking until mixture is smooth. Gradually whisk remaining evaporated milk and sherry into beef stock mixture. Simmer, stirring occasionally, until gravy is warmed and smooth, 5 to 10 minutes.

Ingredients you will need

Evaporated Milk

Beef Stock

Sherry