Multigrain Toasts with Scrambled Eggs and Canadian Bacon

Name: Multigrain Toasts with Scrambled Eggs and Canadian Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 170 grams sliced Canadian bacon, chopped; 9 larges eggs; 2 Tbsps chopped fresh chives; 6 slices multigrain bread; 0 teaspoons salt; 6 Tbsps sour cream; 7 Tbsps unsalted butter

This recipe makes 6 servings with 349 calories, 18g of protein, and 25g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of chives, salt, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Put oven rack in middle position and preheat oven to 450°F.

Equipment you will use

Oven

Melt 6 tablespoons butter, then brush onto both sides of bread. Using a 2 1/2-inch round cookie cutter or rim of a glass, cut out 1 round from center of each bread slice. Arrange bread slices (and cutout rounds) on a large baking sheet and toast in oven, without turning over, until golden, about 8 minutes.

Ingredients you will need

Butter

Bread

Toast

Equipment you will use

Cookie Cutter

Baking Sheet

Oven

Transfer each toast (with round) to a plate.

Ingredients you will need

Toast

While bread toasts, lightly whisk together eggs, salt, and pepper in a bowl. Cook bacon in remaining tablespoon butter in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until lightly browned, 1 to 2 minutes.

Ingredients you will need

Butter

Pepper

Bacon

Bread

Egg

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Add eggs and cook, undisturbed, until they begin to set around edge, about 1 minute, then cook, stirring occasionally with a spatula, until just set, about 1 minute more. Divide among toast holes and top with sour cream and chives.

Ingredients you will need

Sour Cream