Vegetarian Ceviche

Name: Vegetarian Ceviche
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 avocado; 1 chili pepper (or other hot pepper); 59 milliliters cilantro leaf; 118 milliliters corn (choclo if available); 227 grams fresh mozzarella cheese; 3 limes; 1 red pepper; 1 red onion; 4 servings salt and pepper

Vegetarian Ceviche is a gluten free and vegetarian main course. One serving contains 301 calories, 15g of protein, and 21g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. 5 people found this recipe to be flavorful and satisfying. If you have avocado, mozzarella cheese, corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.