Chicken-Chorizo Burgers with Avocado Mayonnaise

Name: Chicken-Chorizo Burgers with Avocado Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 ripe peeled avocado, seeded; 227 grams Spanish chorizo sausage (such as Usingers); 5 6-inchs (6-inch) corn tortillas, torn into bite-sized pieces; 79 milliliters fat-free mayonnaise; 59 milliliters fresh cilantro leaves; 1 jalapeño pepper, seeded and chopped; 2 Tbsps fresh lime juice; 57 grams onion rolls, toasted; 0 teaspoons salt; 680 grams skinless, boneless chicken breasts, coarsely chopped; 2 inches thick) slices tomato

Chicken-Chorizo Burgers with Avocado Mayonnaise might be just the American recipe you are searching for. One portion of this dish contains roughly 27g of protein, 16g of fat, and a total of 311 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a rather inexpensive main course. A mixture of mayonnaise, lime juice, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined. Cover and chill mayonnaise mixture.

Ingredients you will need

Mayonnaise

Equipment you will use

Food Processor

To prepare burgers, remove casings from sausage.

Ingredients you will need

Sausage

Place sausage, salt, tortillas, chicken, and jalapeo in food processor; process 30 seconds or until mixture is coarsely ground. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Tortilla