Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts

Name: Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 fillets anchovy fillets; 3 Tbsps drained capers; 3 garlic cloves, chopped, divided; 170 grams frozen haricots verts (slender green beans), thawed; 822 grams package multi-grain spaghetti (the Bon Appétit Test Kitchen used Barilla Plus) or whole wheat pasta; 6 Tbsps olive oil, divided; 355 milliliters grated Parmesan cheese, divided; 177 milliliters coarsely chopped Italian parsley; 1 liters thinly sliced savoy cabbage

The recipe Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts could satisfy your Mexican craving in roughly 35 minutes. This main course has 895 calories, 44g of protein, and 38g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a pescatarian diet. Head to the store and pick up multi-grain spaghetti, capers, savoy cabbage, and a few other things to make it today.

Instructions

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain, reserving 1 cup pasta cooking liquid.

Ingredients you will need

Pasta

Meanwhile, puree parsley, 4 tablespoons oil, capers, anchovies, and 1/3 of chopped garlic in mini processor.

Ingredients you will need

Anchovies

Parsley

Capers

Garlic

Cooking Oil

Heat 2 tablespoons oil in large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add cabbage; sauté until wilted, about 3 minutes.

Ingredients you will need

Cabbage

Add haricots verts and remaining garlic; toss 1 minute.

Ingredients you will need

Haricots Verts

Garlic

Add 3/4 cup cheese, pasta, and 2/3 cup pasta cooking liquid, then parsley mixture from processor. Toss until sauce coats pasta, adding more pasta cooking liquid if dry, about 2 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Cheese

Pasta

Sauce

Serve, passing remaining 3/4 cup cheese separately.

Ingredients you will need

Cheese

One serving contains the following: Calories (kcal) 663.65; % Calories from Fat 50.7; Fat (g) 37.38; Saturated Fat (g) 9.88; Cholesterol (mg) 58.69; Carbohydrates (g) 47.26; Dietary Fiber (g) 10.40; Total Sugars (g) 2.89; Net Carbs (g) 36.86; Protein (g) 37.65

Bon Appétit

Equipment

Pot

Frying Pan

Ingredients

Servings:

3fillets

anchovy fillets 3Tbsps

drained capers 3

garlic cloves, chopped, divided 170grams

frozen haricots verts (slender green beans), thawed 822grams

package multi-grain spaghetti (the Bon Appétit Test Kitchen used Barilla Plus) or whole wheat pasta 6Tbsps

olive oil, divided 355milliliters

grated Parmesan cheese, divided 177milliliters

coarsely chopped Italian parsley 1liters

thinly sliced savoy cabbage

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lemelson Meyer Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 47 dollars per bottle.