Mulled Wine

Mulled Wine
You can never have too many beverage recipes, so give Mulled Wine a try. This recipe serves 12. One serving contains 226 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of brandy, cinnamon sticks, honey, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In Dutch oven or 3-quart saucepan, mix all ingredients except additional cinnamon sticks.
Ingredients you will need
Cinnamon StickCinnamon Stick
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Heat uncovered to simmering over low heat. Simmer 1 hour, being careful not to boil.
3
Pour mixture through strainer into heatproof pitcher or punch bowl; serve warm.
Ingredients you will need
PunchPunch
Equipment you will use
SieveSieve
BowlBowl
4
Garnish with additional cinnamon sticks and orange slices, if desired.
Ingredients you will need
Cinnamon StickCinnamon Stick
Orange SlicesOrange Slices
DifficultyExpert
Ready In1 h, 25 m.
Servings12
Health Score0
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