Muffulettas

Name: Muffulettas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 43 grams arugula leaves; 454 grams round bread loaf (about 7 inches in diameter and 3 inches high); 2 garlic cloves, peeled and minced; 10 larges pitted green olives, chopped; 113 grams thinly sliced ham; 79 milliliters pitted, chopped kalamata olives; 113 grams thinly sliced mortadella; 79 milliliters olive oil; 1 teaspoon dried oregano; 113 grams sliced provolone; 1 red onion, thinly sliced; 59 milliliters red wine vinegar; 59 milliliters chopped roasted red bell peppers; 113 grams thinly sliced salami; 8 servings Salt and freshly ground black pepper

Muffulettas might be just the main course you are searching for. One portion of this dish contains around 19g of protein, 27g of fat, and a total of 442 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. 4 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up kalamatan olives, olives, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinaigrette

Peppers

Olives

Cooking Oil

Equipment you will use

Whisk

Bowl

Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread.

Ingredients you will need

Bread

Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top.

Ingredients you will need

Pepper

Spread

Bread

Olives

Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula.

Ingredients you will need

Arugula

Onion

Bread

Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.

Ingredients you will need

Pepper

Spread

Bread

Olives

Wrap