Cranberry & blue cheese tart with pear salad

Name: Cranberry & blue cheese tart with pear salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 onions, finely sliced; 2 Tbsps olive oil; 375 grams pack ready-rolled puff pastry; 3 Tbsps cranberry sauce; 75 grams blue cheese; 2 Little Gem lettuces, leaves separated; 1 pear, cored and thinly sliced; 2 Tbsps salad dressing

The recipe Cranberry & blue cheese tart with pear salad can be made in about 45 minutes. This recipe makes 4 servings with 839 calories, 19g of protein, and 51g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires pear, little gem lettuces, pack ready-rolled puff pastry, and salad dressing. If you like this recipe, take a look at these similar recipes: Pear, Walnut and Blue Cheese Salad with Cranberry Vinaigrette, Pear and Blue Cheese Tart, and Blue Cheese and Pear Tart.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

In a non-stick frying pan, cook the onions in the olive oil with some seasoning for 12-15 mins until golden and soft.

Ingredients you will need

Olive Oil

Seasoning

Onion

Equipment you will use

Frying Pan

Lay the pastry on a parchment-lined baking sheet.

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Baking Sheet

Spread over the cranberry sauce, leaving a small border. Scatter over the onions.

Ingredients you will need

Spread

Onion

Bake for 20-25 mins, sprinkling with cheese halfway through.

Ingredients you will need

Cheese

Equipment you will use

Oven

Toss the lettuce leaves and pear with the dressing and serve alongside the tart.

Ingredients you will need

Lettuce Leaf

Pear

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

onions, finely sliced 2Tbsps

olive oil 375grams

pack ready-rolled puff pastry 3Tbsps

cranberry sauce 75grams

blue cheese 2

Little Gem lettuces, leaves separated 1

pear, cored and thinly sliced 2Tbsps

salad dressing

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.