Potato scones

Name: Potato scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 250 grams potatoes, cut into cubes; 200 grams plain flour; 1 teaspoon baking powder; 50 grams butter, melted, plus extra for frying; 3 Tbsps milk; 2 eggs, beaten; 2 teaspoons oil, for frying

Potato scones might be just the European recipe you are searching for. This lacto ovo vegetarian recipe serves 4. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 269 calories. From preparation to the plate, this recipe takes about 30 minutes. It works well as a breakfast. A mixture of potatoes, flour, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cook the potatoes in plenty of salted simmering water until tender.

Ingredients you will need

Potato

Water

Drain well and mash. Sift the flour and baking powder into a bowl, add the butter, milk, eggs, mash and plenty of seasoning and mix to a sticky dough.

Ingredients you will need

Baking Powder

Seasoning

Butter

Dough

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

Heat some butter and a little oil in a large frying pan. Fry dollops of the mixture as you would Scotch pancakes for 3 mins on each side until browned. You may need to do this in 2 batches so keep the fried ones warm in the oven.

Ingredients you will need

Butter

Scotch Whiskey

Cooking Oil

Equipment you will use

Frying Pan

Oven

Serve with crisp bacon and grated mature cheddar, or blue cheese and a drizzle of honey.

Ingredients you will need

Blue Cheese

Cheddar Cheese

Bacon

Honey

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

250grams

potatoes, cut into cubes 200grams

plain flour 1teaspoon

baking powder 50grams

butter, melted, plus extra for frying 3Tbsps

milk 2

eggs, beaten 2teaspoons

oil, for frying

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.