Muffin Tin Pizza Cups

Name: Muffin Tin Pizza Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 packet active dry yeast; 473 milliliters bread flour; 1 handful cherry tomatoes, halved; 6 servings Fresh basil; 1 green pepper, diced; 79 milliliters perlini mozzarella; 3 mushrooms, sliced; 2 Tbsps olive oil; 59 milliliters olives, sliced; 0 smalls onion, diced; 1 handful pepperoni; 1 roasted chicken breast, pulled apart; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters tomato sauce; 237 milliliters warm water

Muffin Tin Pizza Cups might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 9g of fat, and a total of 289 calories. This recipe serves 6. This recipe is typical of Mediterranean cuisine. Head to the store and pick up sugar, bread flour, tomato sauce, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix yeast, sugar, and water together and let sit until dissolved.

Ingredients you will need

Sugar

Water

Yeast

Add 1 cup of flour and the salt; mix until smooth. Cover the dough and let it sit for about 20 minutes.

Ingredients you will need

Dough

All Purpose Flour

Salt

Then, in the bowl of an electric mixer begin mixing dough on low, after a few minutes add the second cup of flour. (Alternately, you can do this by hand.) Allow the dough to rise for an hour. Use this time to prepare your filling.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Preheat oven to 375ºF. Grease a muffin pan, and dust it lightly with flour. Punch the dough down, and roll it out into a rectangle about 1/4-by-8-by-16 inches.

Ingredients you will need

Dough

All Purpose Flour

Punch