Muddy Buddies® Double Almond Peppermint Bark

Name: Muddy Buddies® Double Almond Peppermint Bark
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 59 milliliters butter; 567 grams package vanilla-flavored candy coating (almond bark), cut into pieces; 355 milliliters Chex Mix® Muddy Buddies® Peppermint Bark snack mix, coarsely crushed; 237 milliliters miniature marshmallows; 118 milliliters sweetened dried cranberries

One serving contains 219 calories, 0g of protein, and 11g of fat. This recipe serves 20. Only It can be enjoyed any time, but it is especially good for Christmas. A mixture of almond extract, marshmallows, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In 2-quart saucepan, melt almond bark over medium heat.

Ingredients you will need

Almond Bark

Equipment you will use

Sauce Pan

Add marshmallows and butter.

Ingredients you will need

Marshmallows

Butter

Heat until melted and smooth, stirring occasionally (mixture will be thick). Stir in cranberries, almond extract and snack mix.

Ingredients you will need

Almond Extract

Cranberries

Mixture will be stiff.

Using rolling pin, roll mixture between 2 sheets of waxed paper 1/2 to 3/4 inch thick (mixture will be warm); remove top sheet of waxed paper. Slide bottom sheet and bark onto cookie sheet, if desired. Refrigerate 30 to 45 minutes or until set.

Ingredients you will need