Mud Pie

Mud Pie
This recipe serves 10. One serving contains 1281 calories, 18g of protein, and 73g of fat. From preparation to the plate, this recipe takes about 6 hours and 30 minutes. If you have whipped cream, chocolate sauce, coffee ice cream, and a few other ingredients on hand, you can make it.

Instructions

1
Melt butter. Grind cookie crumbs in a food processor.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
Equipment you will use
Food ProcessorFood Processor
2
Add butter to crumbs to make a formable consistency. Press into a very large pie pan leaving a slight mound in the center and the crust going all the way up on edge. Freeze the crust for several hours. Pack ice cream into a mixing bowl the same diameter as the pie pan. Freeze the ice cream in the bowl for several hours. Invert the ice cream onto the crust and work the ice cream out of the bowl.
Ingredients you will need
Ice CreamIce Cream
ButterButter
CrustCrust
Equipment you will use
Mixing BowlMixing Bowl
Pie FormPie Form
3
Pour fudge sauce on top of the mud pie. Cover with plastic and freeze again.
Ingredients you will need
FudgeFudge
SauceSauce
4
Cut into slices to serve. Decorate with whipped cream and chocolate sauce.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
Whipped CreamWhipped Cream
DifficultyExpert
Ready In6 hrs, 30 m.
Servings10
Health Score8
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