Mud Pie
This recipe serves 10. One serving contains 1281 calories, 18g of protein, and 73g of fat. From preparation to the plate, this recipe takes about 6 hours and 30 minutes. If you have whipped cream, chocolate sauce, coffee ice cream, and a few other ingredients on hand, you can make it.
Instructions
Melt butter. Grind cookie crumbs in a food processor.
Add butter to crumbs to make a formable consistency. Press into a very large pie pan leaving a slight mound in the center and the crust going all the way up on edge. Freeze the crust for several hours. Pack ice cream into a mixing bowl the same diameter as the pie pan. Freeze the ice cream in the bowl for several hours. Invert the ice cream onto the crust and work the ice cream out of the bowl.
Pour fudge sauce on top of the mud pie. Cover with plastic and freeze again.
Cut into slices to serve. Decorate with whipped cream and chocolate sauce.