Skillet Corn Bread with Roasted Poblano and Oregano

Name: Skillet Corn Bread with Roasted Poblano and Oregano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 355 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 larges eggs; 0 teaspoons ground black pepper; 1 Tbsp minced fresh oregano; 99 grams medium poblano chile* (about; 2 teaspoons salt; 59 milliliters sour cream; 118 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter; 237 milliliters whole milk; 473 milliliters yellow cornmeal

Skillet Corn Bread with Roasted Poblano and Oregano might be just the Southern recipe you are searching for. This recipe serves 8. One serving contains 398 calories, 10g of protein, and 12g of fat. Not Head to the store and pick up butter, cornmeal, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Char poblano chile over open flame or in broiler until blackened on all sides. Enclose in paper bag 15 minutes. Peel, seed, and finely chop chile.

Ingredients you will need

Poblano Pepper

Chili Pepper

Equipment you will use

Broiler

Preheat oven to 350°F.

Equipment you will use

Oven

Whisk cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper in large bowl to blend.

Ingredients you will need

Baking Soda

Black Pepper

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk eggs, milk, and sour cream in medium bowl to blend.

Ingredients you will need

Sour Cream

Egg

Milk

Equipment you will use

Whisk

Bowl

Mix in poblano chile and oregano.

Ingredients you will need

Poblano Pepper

Oregano

Add egg mixture to dry ingredients and fold in with rubber spatula; do not overmix.

Ingredients you will need

Egg

Equipment you will use

Spatula

Melt butter in 10-inch-diameter ovenproof skillet with 2-inch-high sides over medium heat, swirling to coat bottom and sides of skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Remove from heat.

Spread batter evenly in skillet.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until corn bread is golden brown around edges and tester inserted into center comes out clean, about 30 minutes. Cool bread 15 minutes in skillet. (Can be made 6 hours ahead. Cool completely in skillet. Rewarm in 350°F oven 15 minutes.)

Ingredients you will need

Cornbread

Bread

Equipment you will use

Oven

Frying Pan

Cut bread into wedges and serve warm from skillet.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

355milliliters

all purpose flour 1teaspoon

baking powder 1teaspoon

baking soda 3larges

eggs 0teaspoons

ground black pepper 1Tbsp

minced fresh oregano 99grams

medium poblano chile* (about 2teaspoons

salt 59milliliters

sour cream 118milliliters

sugar 59milliliters

(1/2 stick) unsalted butter 237milliliters

whole milk 473milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.