Mozzarella-Stuffed Pesto Turkey Meatballs

Name: Mozzarella-Stuffed Pesto Turkey Meatballs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters Italian-style bread crumbs; 1 egg; 118 milliliters chopped fresh flat-leaf parsley; 454 grams fresh mozzarella, cut into small cubes; 4 garlic cloves, minced; 2 teaspoons fresh ground black pepper; 1 kilograms ground turkey; 1 kilograms marinara sauce; 59 milliliters milk; 3 Tbsps extra-virgin olive oil; 237 milliliters finely chopped onion; 118 milliliters grated Parmigiano-Reggiano cheese; 59 milliliters prepared pesto; 1 Tbsp salt

Mozzarella-Stuffed Pesto Turkey Meatballs requires roughly 1 hour and 10 minutes from start to finish. This main course has 129 calories, 13g of protein, and 6g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up olive oil, egg, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl.

Ingredients you will need

Ground Turkey

Black Pepper

Breadcrumbs

Parmigiano Reggiano

Parsley

Cheese

Garlic

Onion

Pesto

Milk

Salt

Egg

Equipment you will use

Bowl

Mix until evenly blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole. Seal the meatball around the cheese and place on a nonstick baking sheet.

Ingredients you will need

Meatballs