Mozzarella Meatball Sandwiches

Name: Mozzarella Meatball Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams frozen meatballs; 333 grams Pepperidge Farm® Frozen Mozzarella Garlic Cheese Bread; 118 milliliters Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Italian Sauce

Need a gluten free, primal, and fodmap friendly main course? Mozzarella Meatball Sandwiches could be an awesome recipe to try. This recipe makes 4 servings with 373 calories, 26g of protein, and 28g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up meatballs, mozzarella garlic cheese bread, tomato & basil sauce, and a few other things to make it today.

Instructions

Heat the oven to 400 degrees F.

Equipment you will use

Oven

Remove the bread from the bag.

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Bread

Place the frozen bread halves, cut-side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.)

Ingredients you will need

Bread

Equipment you will use

Baking Sheet