Mozzarella and Anchovy Skewers: Spiedini alla Romana

Name: Mozzarella and Anchovy Skewers: Spiedini alla Romana
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets anchovy fillets, rinsed, drained, boned and finely chopped; 2 Tbsps basil, cut into chiffonade; 473 milliliters (1-inch) bread cubes; 1 pinch Pinch hot chili flakes; 2 Tbsps extra virgin olive oil; 227 grams fresh mozzarella, cut into 1-inch cubes; 2 Tbsps finely chopped parsley; 118 milliliters white wine

You can never have too many main course recipes, so give Mozzarellan and Anchovy Skewers: Spiedini alla Romanan a try. This recipe serves 4. One serving contains 303 calories, 15g of protein, and 20g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of chili flakes, basil, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a pescatarian diet.