Mouse's Macaroni and Cheese

Name: Mouse's Macaroni and Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 227 grams American cheese, cubed; 59 milliliters butter; 355 milliliters uncooked elbow macaroni; 2 Tbsps all-purpose flour; 1 teaspoon ground black pepper; 473 milliliters milk; 1 teaspoon mustard powder; 227 grams processed cheese food (eg. Velveeta), cubed; 59 milliliters seasoned dry bread crumbs

Mouse's Macaroni and Cheese might be just the main course you are searching for. This recipe makes 6 servings with 557 calories, 22g of protein, and 35g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. 582 people found this recipe to be flavorful and satisfying. Head to the store and pick up american cheese, butter, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.

Instructions

Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil.

Ingredients you will need

Butter

Water

Equipment you will use

Casserole Dish

Sauce Pan

Oven

Add macaroni, and cook until not quite done, about 6 minutes.

Ingredients you will need

Macaroni

Drain.

In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps.

Ingredients you will need

Mustard Powder