Mountain Apple Cobbler

Name: Mountain Apple Cobbler
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters butter, melted; 12 fluid oz) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®); 2 larges Granny Smith apples - peeled, cored, and cut into 8 wedges each; 1 Tbsp ground cinnamon; 454 grams refrigerated crescent rolls; 355 milliliters white sugar

Mountain Apple Cobbler requires around 1 hour and 5 minutes from start to finish. For $1.37 per serving, you get a dessert that serves 8. One portion of this dish contains around 2g of protein, 35g of fat, and a total of 573 calories. This recipe is typical of Southern cuisine. A mixture of butter, bottle caffeinated citrus-flavored soda, crescent rolls, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

237milliliters

butter, melted 12

fluid oz) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)2larges

Granny Smith apples - peeled, cored, and cut into 8 wedges each 1Tbsp

ground cinnamon 454grams

refrigerated crescent rolls 355milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.