Mother-in-law Chicken Soup

Name: Mother-in-law Chicken Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot; 1 stalk celery; 822 grams chicken broth; 1 onion, quartered; 355 milliliters uncooked long-grain rice; 2 kilograms whole chicken

Need a gluten free and dairy free main course? Mother-in-law Chicken Soup could be a tremendous recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 500 calories, 31g of protein, and 23g of fat each. A mixture of rice, onion, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It is perfect for Autumn.

Instructions

Rinse chicken and place into a large stockpot.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Add broth and water to cover. Put in the onion, celery stalk and carrot. bring to a boil, reduce heat and simmer until the chicken is falling off the bones, about 45 minutes.

Ingredients you will need

Celery Rib