Morston Mussels With Leeks, Smoky Bacon And Aspall Cyder

Name: Morston Mussels With Leeks, Smoky Bacon And Aspall Cyder
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 80 grams smoked bacon, cut into small pieces; 1 small banana shallot finely diced; 1 bay leaf; 1 Handful chopped parsley and chives; 80 milliliters double cream; 2 servings Fresh horseradish; 1 clove garlic, crushed; 1 leek, washed and sliced; 500 grams Morston Mussels, cleaned; 25 milliliters olive oil; 200 milliliters Aspall Cyder

Morston Mussels With Leeks, Smoky Bacon And Aspall Cyder might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 551 calories, 22g of protein, and 46g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is

Ingredients

Servings:

80grams

smoked bacon, cut into small pieces 1small

banana shallot finely diced 1

bay leaf 1Handful

chopped parsley and chives 80milliliters

double cream 2servings

Fresh horseradish 1clove

garlic, crushed 1

leek, washed and sliced 500grams

Morston Mussels, cleaned 25milliliters

olive oil 200milliliters

Aspall Cyder

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.