Moroccan-style Stuffed Acorn Squashes

Name: Moroccan-style Stuffed Acorn Squashes
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams medium acorn squashes (about , halved and seeded; 177 milliliters bulgur wheat; 2 teaspoons coarse salt; 59 milliliters fresh flat-leaf parsley, chopped; 4 garlic cloves, minced; 59 milliliters golden raisins; 340 grams ground chuck (95 percent lean); 4 servings Ground cinnamon; 4 servings Ground nutmeg; 2 teaspoons extra-virgin olive oil; 1 mediums onion, finely chopped; 2 Tbsps toasted pine nuts; 473 milliliters water

You can never have too many main course recipes, so give Moroccan-style Stuffed Acorn Squashes a try. This recipe serves 4. Watching your figure? This dairy free recipe has 502 calories, 21g of protein, and 24g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up golden raisins, bulgur wheat, olive oil, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes about 1 hour and 34 minutes.