Moroccan-style chicken with carrot & orange salad

Name: Moroccan-style chicken with carrot & orange salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons ground cinnamon; 1 teaspoon each cumin and coriander; 1 Tbsp olive oil; 1 onion, thinly sliced; 3 Tbsps pine nuts; 3 Tbsps raisins; 1 juice lemon; 8 boneless, skinless chicken thighs; 400 grams carrot, coarsely grated; 2 oranges; 1 leave mixed salad; 1 handful chopped coriander

Moroccan-style chicken with carrot & orange salad requires roughly 1 hour from start to finish. This recipe serves 4. This main course has 473 calories, 47g of protein, and 18g of fat per serving. A mixture of oranges, cumin and coriander, salad leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Moroccan-Style Spicy Carrot Dip, Moroccan Carrot Salad, and Moroccan Carrot Salad.

Instructions

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Mix 1 tsp of the cinnamon with the cumin and coriander in a small bowl.

Ingredients you will need

Coriander

Cinnamon

Cumin

Equipment you will use

Bowl

Heat the oil in a frying pan, add the onion, then quickly fry until lightly coloured.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the pine nuts, then fry until lightly toasted. Stir in the spice mix, the raisins and the juice of the lemon.

Ingredients you will need

Pine Nuts

Seasoning Mix

Raisins

Juice

Lemon

Heat through, stirring, then remove from the heat.

Open out the chicken thighs and spoon a little stuffing onto each. Fold the chicken meat over to enclose the stuffing, then secure each thigh with a couple of cocktail sticks.

Ingredients you will need

Chicken Thighs

Chicken Meat

Cocktail

Stuffing

Equipment you will use

Cocktail Sticks

Place in a non-stick roasting tin with the cocktail sticks underneath, then sprinkle with the remaining lemon juice and spice mix.

Ingredients you will need

Lemon Juice

Seasoning Mix

Cocktail

Equipment you will use

Cocktail Sticks

Bake for 30-35 mins until the chicken is tender and golden.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

To make the salad, tip the carrot into a bowl. Using a sharp knife, remove the zest and pith from the oranges, then cut into segments between membranes. Do this over the bowl to catch the juice, letting the segments drop in.

Ingredients you will need

Orange