Moroccan Stewed Cowpeas With Kale

Name: Moroccan Stewed Cowpeas With Kale
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 794 grams diced tomatoes; 1 teaspoon cayenne pepper; 0 chicken stock, to taste as needed; 1 whole cinnamon stick; 0 sour cream or crumbled feta as garnish (optional); 4 clv garlic, peeled and roughly chopped; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 bn kale, thick veins removed and roughly chopped; 2 Tbsps olive oil; 2 mediums onions, roughly chopped; 1 teaspoon paprika; 454 grams cow peas or black eyes peas; 0 salt and pepper as needed; 1 whole star anise

Moroccan Stewed Cowpeas With Kale is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 130 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. 4 people found this recipe to be scrumptious and satisfying. Head to the store and pick up paprika, fetan as garnish, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours. Not a lot of people really liked this soup. If you like this recipe, you might also like recipes such as Moroccan Stewed Cowpeas with Kale, Moroccan Stewed Chicken, and Spicy Moroccan Stewed Fish With Couscous.