Moroccan Spiced Patties

Name: Moroccan Spiced Patties
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters medium carrots, grated; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 946 milliliters meat-loaf mixture; 4 servings Mint Coucous with Zucchini and Tomato; 2 Tbsps olive oil; 1 teaspoon paprika; 3 scallions, trimmed and thinly sliced

Need a gluten free, dairy free, and primal main course? Moroccan Spiced Patties could be an excellent recipe to try. One serving contains 541 calories, 50g of protein, and 41g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of carrots, mint coucous, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

In a large bowl, combine all the ingredients except the oil.

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Cooking Oil

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Bowl

Mix well. Make 12 half-inch-thick patties.

Heat half the oil in a large nonstick skillet and cook 6 of the patties over medium heat until golden, 7 to 8 minutes per side. Repeat with the other 6 patties and the remaining oil.

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Cooking Oil

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Frying Pan