Moroccan Chickpea Chili

Name: Moroccan Chickpea Chili
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon bottled minced garlic; 879 grams chickpeas (garbanzo beans), rinsed and drained; 411 grams no-salt-added diced tomatoes, undrained; 118 milliliters chopped carrot; 177 milliliters chopped celery; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground cinnamon; 2 teaspoons ground cumin; 1 teaspoon ground ginger; 0 teaspoons ground red pepper; 1 teaspoons ground turmeric; 1 Tbsp fresh lemon juice; 2 teaspoons olive oil; 237 milliliters prechopped onion; 2 teaspoons paprika; 0 teaspoons salt; 2 Tbsps no-salt-added tomato paste; 355 milliliters water

Moroccan Chickpe A mixture of pepper, paprika, chickpeas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of American cuisine.

Instructions

Heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion, celery, carrot, and garlic to pan; saut 5 minutes. Stir in cumin and next 7 ingredients (through red pepper); cook 1 minute, stirring constantly.

Ingredients you will need

Red Pepper