Moroccan Bean Salad (with Yoghurt & Crunchy Bits)

Name: Moroccan Bean Salad (with Yoghurt & Crunchy Bits)
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper; 1 handful a of stale breadcrumbs; 4 large handfuls podded broad beans; 1 teaspoon cumin seeds bashed; 1 pinch a of dried chilli; 1 serving extra virgin olive oil; 1 handful a of fresh mint leaves picked; 2 lemons; 1 small red onion peeled and finely chopped; 1 serving sea salt and freshly ground; 285 milliliters pint creamy live yoghurt or soured cream

Moroccan Bean Salad (with Yoghurt & Crunchy Bits) might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains roughly 18g of protein, 74g of fat, and a total of 1012 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, breadcrumbs, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 24 minutes.