Herbed Yorkshire Puddings

Name: Herbed Yorkshire Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 3 larges eggs; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 2 teaspoons chopped fresh sage; 2 teaspoons chopped fresh thyme; 6 Tbsps reserved pan drippings from Roast Prime Rib with Madeira Sauce and Horseradish Sauce or 6 tablespoons olive oil; 0 teaspoons salt; 237 milliliters whole milk

Herbed Yorkshire Puddings might be just the side dish you are searching for. This recipe serves 16. One serving contains 70 calories, 3g of protein, and 3g of fat. Head to the store and pick up salt, eggs, chives, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk eggs in medium bowl to blend. Gradually whisk in milk. Sift flour and salt into egg mixture; whisk until well blended and smooth.

Ingredients you will need

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Whisk in all herbs.

Ingredients you will need

Herbs

Equipment you will use

Whisk

Let batter stand at room temperature at least 30 minutes or refrigerate up to 3 hours. Rewhisk before using.

Preheat oven to 450°F.

Equipment you will use

Oven

Place 16 standard (1/3 cup) metal muffin cups in oven to preheat 10 minutes.

Equipment you will use

Muffin Liners

Oven

Place 1 teaspoon drippings from rib roast in each muffin cup. Return pan to oven until drippings are very hot, about 8 minutes. Immediately spoon 2 generous tablespoonfuls batter atop hot drippings in each muffin cup.

Ingredients you will need

Prime Rib