Grilled Lamb Shoulder Chops with Herb Aioli

Name: Grilled Lamb Shoulder Chops with Herb Aioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 1 large egg; 2 Tbsps coarsely chopped fresh chives; 1 Tbsp coarsely chopped fresh flat-leaf parsley; 2 teaspoons coarsely chopped fresh rosemary; 1 garlic clove, coarsely chopped; 4 lamb shoulder chops (each about 10 ounces and 1 inch thick); 1 lemon, cut into wedges, for serving; 59 milliliters extra-virgin olive oil; 59 milliliters vegetable oil

Grilled Lamb Shoulder Chops with Herb Aioli is a gluten free, dairy free, and whole 30 main course. One serving contains 547 calories, 44g of protein, and 40g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of coarse salt and pepper, egg, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.