Lamb Chops Korabiak

Name: Lamb Chops Korabiak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters dry red wine; 4 servings garlic powder; 3 green onions, sliced; 4 lamb chops; 10 mushrooms, sliced; 1 teaspoons rosemary; 4 servings salt and pepper

Lamb Chops Korabiak is a gluten free and primal main course. This recipe makes 4 servings with 460 calories, 44g of protein, and 24g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have salt and pepper, rosemary, lamb chops, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 15 minutes.