Morel Cream Sauce

Name: Morel Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons finely chopped fresh thyme; 237 milliliters heavy cream; 1 teaspoon fresh lemon juice; 28 grams dried morels; 5 servings Salt and freshly ground pepper; 1 large minced shallot; 1 Tbsp unsalted butter; 237 milliliters boiling water

Need a gluten free, primal, and vegetarian sauce? Morel Cream Sauce could be a great recipe to try. One serving contains 190 calories, 1g of protein, and 20g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of morels, shallot, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cover the morels with the boiling water and let soften for 30 minutes. Rub the morels in the liquid to remove grit.

Ingredients you will need

Morel Mushrooms

Water

Dry Seasoning Rub

Transfer them to a bowl; cut any large ones in half. Reserve the liquid. In a saucepan, melt the butter over moderate heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Bowl

Add the shallot and cook until translucent, about 1 minute. Stir in the morels and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Shallot

Morel Mushrooms

Pour in the mushroom liquid, stopping when you reach the grit. Boil over high heat to reduce by half, about 6 minutes.

Ingredients you will need

Mushrooms

Add the cream and thyme, then simmer over moderately high heat until reduced by a third, about 5 minutes. Season with salt, pepper and the lemon juice.

Ingredients you will need

Lemon Juice