Moqueca - Brazilian Fish Stew

Name: Moqueca - Brazilian Fish Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 397 grams coconut milk; 397 grams coconut milk; 1 large bunch cilantro, chopped with some set aside for garnish; 680 grams fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones removed, cut into large servings; 1 clove garlic, minced; 3 cloves garlic, minced; 59 milliliters green onion greens, chopped; 4 Tbsps lime or lemon juice; 1 Tbsp olive oil; 4 servings Olive oil; 1 onion, chopped; 1 pinch Pinch red pepper flakes; 1 teaspoon salt; 4 servings Salt; 237 milliliters chopped spring onion, or 1 medium yellow onion, chopped or sliced; 1 Tbsp paprika (Hungarian sweet); 473 milliliters chopped (or sliced) tomatoes; 414 milliliters boiling water (check your rice package for the appropriate ratio of liquid to rice for the type of rice you are using); 237 milliliters white rice; 1 yellow and 1/2 red bell pepper, seeded, de-stemmed, chopped (or sliced)

Moqueca - Brazilian Fish Stew might be just the main course you are searching for. One serving contains 1443 calories, 76g of protein, and 83g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. It is perfect for Autumn. Head to the store and pick up lemon juice, pepper flakes, spring onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place fish pieces in a bowl, add the minced garlic and lime juice so that the pieces are well coated.

Ingredients you will need

Minced Garlic

Lime Juice

Fish

Equipment you will use

Bowl

Sprinkle generously all over with salt and pepper.Keep chilled while preparing the rest of the soup.2 Make rice for serving with soup:If you are planning on serving the soup with rice, start on the rice.Bring a couple cups of water to a boil.

Ingredients you will need

Salt And Pepper

Water

Rice

Soup

Heat one Tbsp of olive oil in a medium saucepan on medium high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the chopped 1/2 onion and cook, stirring, until the onion is translucent.

Ingredients you will need

Onion

Add the garlic and cook for 30 seconds more, until the garlic is fragrant.

Ingredients you will need

Garlic

Add the raw white rice and stir to coat completely with the oil, onions, and garlic.

Ingredients you will need

White Rice

Garlic

Onion

Cooking Oil

Add the boiling water. (The amount depends on your brand of rice, check the package. If no amounts are given, add 1 3/4 cup of water for every cup of rice.) Stir in 1 teaspoon of salt.Bring to a simmer, then lower the heat, cover, and let cook for 15 minutes, after which, remove from heat until ready to serve with the soup.3 Start cookingthe onion, bell pepper, tomatoes, onion greens:In a large covered pan (such as a Dutch oven), coat the bottom with about 2 Tbsp of olive oil and heat on medium heat.

Ingredients you will need

Bell Pepper

Olive Oil

Tomato

Greens

Onion

Water

Rice

Salt

Soup

Equipment you will use

Dutch Oven

Frying Pan

Add the chopped onion and cook a few minutes until softened.

Ingredients you will need

Onion

Add the bell pepper, paprika, and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Bell Pepper

Paprika

Sprinkle generously with salt and pepper. (At least a teaspoon of salt.) Cook for a few minutes longer, until the bell pepper begins to soften.Stir in the chopped tomatoes and onion greens. Bring to a simmer and cook for 5 minutes, uncovered. Stir in the chopped cilantro.3

Ingredients you will need

Salt And Pepper

Bell Pepper

Cilantro

Tomato

Greens

Onion

Salt

Layer vegetables with fish, add coconut milk: Use a large spoon to remove about half of the vegetables (you'll put them right back in).

Ingredients you will need

Coconut Milk

Vegetable

Fish

Spread the remaining vegetables over the bottom of the pan to create a bed for the fish. Arrange the fish pieces on the vegetables.

Ingredients you will need

Vegetable

Spread

Fish

Equipment you will use

Frying Pan

Sprinkle with salt and pepper. Then add back the previously removed vegetables, covering the fish.

Ingredients you will need

Salt And Pepper

Vegetable

Fish

Pour coconut milk over the fish and vegetables.4 Simmer, cook, adjust seasonings:Bring soup to a simmer, reduce the heat, cover, and let simmer for 15 minutes. Taste and adjust seasonings.You may need to add more salt (likely), lime or lemon juice, paprika, pepper, or chili flakes to get the soup to the desired seasoning for your taste.

Ingredients you will need

Red Pepper Flakes

Coconut Milk

Lemon Juice

Seasoning

Vegetable

Paprika

Pepper

Fish

Lime

Salt

Soup

Garnish with cilantro.

Ingredients you will need

Cilantro

Serve with rice or with crusty bread.

Ingredients you will need

Crusty Bread

Rice

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 397grams

coconut milk 397grams

coconut milk 1large bunch

cilantro, chopped with some set aside for garnish 680grams

fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones removed, cut into large servings 1clove

garlic, minced 3cloves

garlic, minced 59milliliters

green onion greens, chopped 4Tbsps

lime or lemon juice 1Tbsp

olive oil 4servings

Olive oil 1

onion, chopped 1pinch

Pinch red pepper flakes 1teaspoon

salt 4servings

Salt 237milliliters

chopped spring onion, or 1 medium yellow onion, chopped or sliced 1Tbsp

paprika (Hungarian sweet)473milliliters

chopped (or sliced) tomatoes 414milliliters

boiling water (check your rice package for the appropriate ratio of liquid to rice for the type of rice you are using)237milliliters

white rice 1

yellow and 1/2 red bell pepper, seeded, de-stemmed, chopped (or sliced)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.